Stolen sandwiches

31 May

“Do you want to go out to eat?”

My answer to that question is almost always “yes.”

Sure, I usually decline my family’s invitation to dine at The Clubhouse, given their bland flavorings and limited gluten-free menu (featuring some admittedly rich mashed potatoes and delicate gluten-free buns), and I often reject my mom’s pleas to join her at Egg’lectic Cafe, given their paltry gluten-free selection and painful reminders of now-forbidden breakfast favorites (Banana Bread French Toast, anyone?), but I’m always eager to meet my brother at Chipotle or join my best friend at Honey.

After all, Honey has reliably satisfied my comfort-food cravings with their “not-just-grilled-cheese sandwich” for months.

But lately, the recipe has changed: a gummy new gluten-free bread forms the sandwich’s base, and an increasing amount of grease saturates each slice.

With a loaf of my favorite Prairie Bread from Whole Foods, however, I’ve stolen—or, rather, adjusted—Honey’s amazing recipe to create an even better homemade grilled cheese.

2 tablespoons of olive oil
2 slices of Whole Foods’ Prairie Bread, thawed
2 teaspoons of Trader Joe’s Pesto Alla Genovese
Several thin slices of Trader Joe’s Raw Milk White Cheddar
1 slice of tomato
1 handful of baby arugula

In a nonstick skillet, fry the bread in the olive oil until slightly browned. Coat one side of each slice with pesto, add the cheese, press the sandwich together, and cover the pan to melt the cheese. Insert the tomato slice and arugula and fry uncovered to wilt the arugula slightly. Then enjoy a restaurant-quality lunch or dinner—without even going out to eat!


One Response to “Stolen sandwiches”

  1. Tes June 1, 2010 at 10:14 am #

    It looks easy! I love eating quality food at home, too. Thanks for sharing.

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